Seafood Pasta

Name: Seafood Pasta
Cuisine: South African
Ingredients: 155 g cooked pasta of your choice; 75 g Garlic & Herb Butter; 1 Tbsp olive oil; 225 g Hake cut into bite sized pieces; 150 g Prawns shelled and deveined; 120 g smoked mussels; to taste Salt and black pepper; 1 tsp paprika; 100 g asparagus; 60 g cherry tomatoes sliced in half; 250 ml fresh cream; 1 heaped teaspoon of basil pesto; 1 Jalapeno chopped; Parmesan as desired

Navitha @cook_2926118

#celebrate2k
In the mood for something quick, easy and ... fishy😉
Ps. Smoked haddock will be a great substitute for the hake. In which case, cook the prawn then add haddock to heat through then follow rest of provided steps.

Navitha @cook_2926118

Saved

Ingredients

155 gcooked pasta of your choice
75 gGarlic & Herb Butter
1 Tbspolive oil
225 gHake cut into bite sized pieces
150 gPrawns shelled and deveined
120 gsmoked mussels
to tasteSalt and black pepper
1 tsppaprika
100 gasparagus
60 gcherry tomatoes sliced in half
250 mlfresh cream
1heaped teaspoon of basil pesto
1Jalapeno chopped
Parmesan as desired

Saved

Steps

1

Melt butter in a pan then add in fish. Season with salt, pepper and paprika. Stir and when just about done, add in prawns and continue to cook until prawns are done. Remove from pan.
2

Add olive oil to pan and toss in the asparagus. Season with salt and black pepper. When partially cooked, add in your cherry tomatoes. Stir to mix in.
3

Stir in fresh cream and add in chopped jalapeno.
4

Add in basil pesto and stir. Allow to cook for a few minutes. You will notice cream will start to thicken.
5

Add to sauce the cooked hake, prawns and smoked mussels. Mix in.
6

Lastly add in the cooked pasta and stir to combine.
7

Serve with grating of parmesan. Enjoy!