Methi paratha

Name: Methi paratha
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup wheat flour; 1 cup methi leaves; 2 green chilli; to taste Salt; 2 tbsp moyan; 1/2 tsp turmeric powder; as needed Water

Palak Manghwani @palak_manghwani

Akot , Maharashtra

#ebook
#post 44
#Saturday

Palak Manghwani @palak_manghwani

Akot , Maharashtra

#ebook
#post 44
#Saturday

Saved

Ingredients

15 minutes

4 servings

2 cupwheat flour
1 cupmethi leaves
2green chilli
to tasteSalt
2 tbspmoyan
1/2 tspturmeric powder
as neededWater

Saved

Steps

15 minutes

1

Rinse 1 cup tightly packed methi leaves very well in water. drain them completely. chop the methi leaves finely and keep aside. in a bowl or parat add 2 cup atta/whole wheat flour and salt. then add the chopped methi leaves, 1 or 2 finely chopped green chilies, 1.5 tsp finely chopped garlic and 2 tsp oil.
2

In a bowl or parat add whole wheat flour and salt. then add the chopped methi leaves, chopped green chilies, turmric powder and 2 tsp oil.
3

Pour ½ cup water.
4

First mix and then start kneading the dough.
5

Make medium sized balls of the dough.
6

Dust the dough ball with some flour and then start rolling the methi paratha
7

Place the methi paratha on a hot tawa
8

Spread oil on both sides.
9

Flip again a couple of times, till the methi paratha is evenly cooked and has golden spots.
10

Ready to serve with curd.