Leftover chhola biryani

Name: Leftover chhola biryani
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 1 bowl chickpea chhola; 1 cup basmati rice wash and soak for 20min; 2 tbsp fried onions; 2 bay leaves; 1/2 tsp cumin seed; 1/2 tsp fennel seed; 4 pod green cardmom; 4 cloves; 8-10 black peppercorn; 1 star anise; 2 pod black cardmom; 2 Cinnamon stick; to taste Salt; 1/2 cup chopped coriander leaves; 1/4 cup chopped mint leaves; 1 tsp rose water; 1 tsp kewara water; 1/2 cup yogurt; as needed Fried nuts optional; 1 tbsp ghee; 6-7 string saffron thread soaked in 1tbsp warm water or milk; Pinch Red or orange edible food colour; 6 cup water

Abha Agam Singh @cook_12089915

#saturday
#ebook

Abha Agam Singh @cook_12089915

Saved

Ingredients

4-5 servings

1 bowlchickpea chhola
1 cupbasmati rice wash and soak for 20min
2 tbspfried onions
2bay leaves
1/2 tspcumin seed
1/2 tspfennel seed
4 podgreen cardmom
4cloves
8-10black peppercorn
1star anise
2 podblack cardmom
2Cinnamon stick
to tasteSalt
1/2 cupchopped coriander leaves
1/4 cup chopped mint leaves
1 tsprose water
1 tspkewara water
1/2 cupyogurt
as neededFried nuts optional
1 tbspghee
6-7string saffron thread soaked in 1tbsp warm water or milk
PinchRed or orange edible food colour
6 cupwater

Saved

Steps

1

Take abig utensil add 6cup of water add bay leaf,,2.green cardmom,2cloves,black peppercorn,1inch cinnemon stick,fennel seed boil it, now add rice and salt stir it after 4-5 min or 3/4 done rice strain the rice. Wit help of seive. And wash with cold water to stop cooking in rice.now tke out 1cup of rice and mix colour.
2

In abowl put yogurtmix mint and coriander leaves.
3

Niw take a thick bottom pan put ghee add whole spices now add rice layered with chhola,yogurt mix,fried onion repeat same 1-2more times.now add saffron,kewara,and rose water. Cover with lid and cook on low medium flame for 10min.
4

Your tasty biryani is ready for eat serve with anykind of raita.