Paneer mutter masala

Name: Paneer mutter masala
Cuisine: Indian
Ingredients: 200 gms paneer; 1/2 cup green peas; 1 green chilli; 1 tsp cumin seeds; 1 tbsp. Ginger garlic paste; 3-4 tomatoes; 2 pc onion; 1 tsp. Kasuri methi; 1 tbsp Coriander; 2-3 tbsp Oil; 2 tbsp. Butter; to taste Salt; 1 tbsp cumin coriander powder; 1/2 tsp. Turmeric powder; 1 tbsp. Red chilli powder; 1/2 tsp. Garam masala; 1 tbsp. Cream (opt)

Geeta Godhiwala @cook_11988180

India

#saturday

Geeta Godhiwala @cook_11988180

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Ingredients

200 gmspaneer
1/2 cupgreen peas
1 green chilli
1 tspcumin seeds
1 tbsp.Ginger garlic paste
3-4tomatoes
2 pconion
1 tsp.Kasuri methi
1 tbsp Coriander
2-3 tbspOil
2 tbsp.Butter
to tasteSalt
1 tbspcumin coriander powder
1/2 tsp.Turmeric powder
1 tbsp.Red chilli powder
1/2 tsp.Garam masala
1 tbsp.Cream (opt)

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Steps

1

Heat oil and butter in a pan. Add cumin seeds slit green chilli and diced paneer pieces. Roast and take out in a plate.
2

Now add finely chopped onion in a pan. Saute till it turns in red-brown colour. Churn tomato and add tomato puree in onion mixture salt ginger garlic paste add green peas cumin-coriander powder red chilli powder turmeric powder mix well add 1/2 glass of water. Cover the lid and cook for 10min. on mid. flame.
3

Now add Kasuri methi chopped coriander mix well. Now add paneer garam masala mix properly. Add cream and cover cook 5-7min on slow flame. And Serve. Garnish with cream and coriander.
4

Tasty delicious paneer mutter masala is ready to serve with papad salad paratha and lemon.