Sharkkara varatti sharkkara upperi

Name: Sharkkara varatti sharkkara upperi
Cuisine: Indian
Ingredients: 1 Raw plantain; 1/3 Cup jaggery; 1 tbsp Dry ginger powder; 1/4 tsp Cardamom powder; 1/4 tsp Turmeric powder; 1/4 tsp Cumin powder; 1/4 cup Sugar (lightly powdered); to taste Salt; as needed Oil

Drishya Subash [Intimate Stranger] @cook_16762232

#goldenapron2
#Goldenapron2
#kerala

Drishya Subash [Intimate Stranger] @cook_16762232

#goldenapron2
#Goldenapron2
#kerala

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Ingredients

1Raw plantain
1/3 Cupjaggery
1 tbspDry ginger powder
1/4 tspCardamom powder
1/4 tspTurmeric powder
1/4 tspCumin powder
1/4 cupSugar (lightly powdered)
to tasteSalt
as neededOil

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Steps

1

Wash and peel raw plantain. Cut it into small cubes and coat it with turmeric and a pinch of salt and soak it in water for, to remove the stickiness. Then take it out and pat dry it throughly.
2

Heat oil in a pan and fry the plantains for 15 minutes or until crispy. Keep it aside.
3

Take water in a saucepan and add jaggery. Mix well and boil until one string consistency.
4

Now add cumin and cardamom powder into this. Mix well and add in the fried plantain cubes.
5

Mix well and add ginger powder.mix until everything gets coated really well. Turn off the heat and let it rest for 2-3 minutes. Now add lightly crushed sugar and mix well.
6

Cool it and store in air tight containers