Gond ke laddoo

Name: Gond ke laddoo
Cuisine: Indian
Ingredients: 3 cup Kobra grated; 3 cups gud grated; 50 gms gond (edible gum); 5 tsp khuskhus (poppyseeds); 5 tsp alvi; 1/2 cup almonds; 1/2 cup cashew; 1/2 cup Raisin; 7-8 cardmom; 1/2 cup ghee; as needed kharik(dry dates); 4 tsp dry ginger powder; 4 tsp kerbej; 4 tsp chroli

Suchitra S(Radhika S) @Suchi2019

India

#healthy2020

Suchitra S(Radhika S) @Suchi2019

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Ingredients

3 cupKobra grated
3 cupsgud grated
50 gmsgond (edible gum)
5 tsp khuskhus (poppyseeds)
5 tsp alvi
1/2 cupalmonds
1/2 cupcashew
1/2 cupRaisin
7-8 cardmom
1/2 cupghee
as neededkharik(dry dates)
4 tspdry ginger powder
4 tsp kerbej
4 tsp chroli

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Steps

1

Heat pan dry roast khobra (not to change colour),khuskhus,alvi(with a spoon ghee).roast kharik.
2

Heat kadai add ghee fry almonds,cashews,raisens,and gum(it will pop).
3

Grind coarsely khobra,kharik,dry fruits and take on a plate to this add khuskhus,alvi and gum (can be grind in the mixi or crush with hand) dry ginger powder mix all and remaining dry fruits.
4

In the remaining ghee add gud and melt it and take one boil and turn off add above mixture and mix it well make laddoos out of mixture(careful it will be hot)