Rabdi Malpua

Name: Rabdi Malpua
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: For Malpua:; 1 cup all purpose flour/maida; 1 cup milk; 1/2 cup sugar; 1/2 cup grated coconut; 3-4 bananas peeled and mashed; 1 tbsp suji; 4-5 green cardamoms crushed; 1 tsp fennel seeds; To taste salt; 1 pinch baking soda; as required Oil or ghee for deep frying; For Rabdi:; 500 ml milk; 100 grams instant rabdi mix; 1/2 tsp cardamom powder

Pratima Mohanty @cook_13984189

Rabdi Malpua

Pratima Mohanty @cook_13984189

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Ingredients

20 minutes

4 servings

For Malpua:
1 cupall purpose flour/maida
1 cupmilk
1/2 cupsugar
1/2 cupgrated coconut
3-4bananas peeled and mashed
1 tbspsuji
4-5green cardamoms crushed
1 tspfennel seeds
To tastesalt
1 pinchbaking soda
as requiredOil or ghee for deep frying
For Rabdi:
500 mlmilk
100 gramsinstant rabdi mix
1/2 tspcardamom powder

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Steps

20 minutes

1

To make batter for the malpua add flour, suji, fennel seeds, sugar, salt, baking soda in a mixing bowl and mix well.
2

Start adding milk little by little and whisk to make a smooth batter. Add mashed banana, grated coconut and crushed cardamoms. Whisk properly so that the batter should have no lumps. It should be a thick batter of pouring consistency. Let the batter rest for 15 minutes.
3

In the meantime mix the instant rabdi mix into 1/2 liter milk and boil it for 5-10 minutes over medium heat stirring continuously. Since sugar is already premixed, there is no need to add sugar. However, you can add powdered sugar as needed in accordance with your taste. When the milk starts to get thickened add the cardamom powder and mix well. The rabdi will be ready by 10 minutes. Keep it aside.
4

Heat enough oil/ghee in a wide pan on medium heat. Pour a ladleful of batter into the hot oil/ghee. The batter will form a round shape on it's own. Lower the heat to low- medium and fry the malpua until golden brown from both sides.
5

Remove the malpua from oil/ghee and repeat the process to make similar malpuas with rest of the batter.
6

Transfer the malpuas to a serving plate. Put rabdi on top and serve.