Kodo millet paniyaram

Name: Kodo millet paniyaram
Cuisine: Indian
Ingredients: 2 cup Kodo millet; 1 cup Samak rice; 1/2 cup Urad dal; 1 tsp Methi Dana; to taste Salt; 1 tbsp Chopped green chilli; 2 tbsp Chopped coriander; 1/2 cup Chopped beans; 1/2 cup Grated carrots; 1 tbsp Curry leaves; 1 tsp Mustard seeds; 1 tsp Chana dal; 1 tsp Red chilli powder; 1 cup Curd; as needed Oil

Hem Lata Srivastava @cook_7850902

Delhi

#healthy2020
Gluten free healthy and delicious breakfast recipe

Hem Lata Srivastava @cook_7850902

Delhi

#healthy2020
Gluten free healthy and delicious breakfast recipe

Saved

Ingredients

2 cupKodo millet
1 cupSamak rice
1/2 cupUrad dal
1 tspMethi Dana
to tasteSalt
1 tbspChopped green chilli
2 tbspChopped coriander
1/2 cupChopped beans
1/2 cupGrated carrots
1 tbspCurry leaves
1 tspMustard seeds
1 tspChana dal
1 tspRed chilli powder
1 cupCurd
as neededOil

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Steps

1

First soak dal, kodo millet, samak rice and methi Dana for 4 hours
2

Now blend into fine paste, mix salt, curd and keep aside for fermentation. It will take 8 hours at least.
3

Now heat 1tsp oil add mustard as they crackle add chana dal curry leaves switch off gas add the tadka over to fermented batter.
4

Now mix all coriander, chilli, beans and carrots. Mix it well. Batter should be semi thick in consistency.
5

Heat paniyaram pan pour the mixture apply oil lower the heat cover and cook one side.after 5 minute flip them and cook both sides.
6

Serve hot with coconut chutney.