Qeema palao

Name: Qeema palao
Cuisine: Pakistani
Ingredients: Qeema half kg; 2 glass Rice soaked; Pyaz one medium sliced; 1 spoon Lhsan adrak pyst; Salt hsby zrorat; Red mirch black mirch one tespon both; Zeera powdr corindr powdr one tespon; Long bri elaichi choti ilachi; Gram misala pissa va one tespon; Tomato one chopped

Umme Kalsoom @cook_18825131

#YearEndChallange

Umme Kalsoom @cook_18825131

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Ingredients

Qeema half kg
2 glassRice soaked
Pyaz one medium sliced
1 spoonLhsan adrak pyst
Salt hsby zrorat
Red mirch black mirch one tespon both
Zeera powdr corindr powdr one tespon
Long bri elaichi choti ilachi
Grammisala pissa va one tespon
Tomato one chopped

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Steps

1

First fry da onion in one cup oil brown krna phir ginger garlic pust add krna aur frt krna dn add tomato and qeema and all spices
2

Sb khuch add kar ke achy s bhoni krni qema ki.phir pani dal ke galny rakhn dyna jab qeema gal.jay tu rice ke acrding pani add krna
3

Jab pani boil hona strt ho tu soaked rice add kar dyn aur nmak dobara taate kar lyn rice jab pak jayn pani dry ho jay tu dam lagadyn 15 mint ke lia.....mzy dar qeema pulao ready hy