This recipe is translated from Cookpad Taiwan. See original: Taiwan減脂版巴斯克乳酪蛋糕~烤箱/氣炸鍋

Low-Fat Basque Cheesecake - Oven/Air Fryer

mico
mico @cook_6829829

My love for desserts doesn't wane even in the cold weather. Whenever I have a hot drink, I crave a piece of cake. If you have an air fryer, don't want to wash dishes, want to eat, but are afraid of gaining weight, you must try this not-too-sweet, low-fat Basque cheesecake 🍰. No heavy cream needed 🥰🥰🥰. At the end, there's feedback from users who tried it. You can also use an oven if you don't have an air fryer. Preheat the oven to 320°F (160°C) for 15 minutes. Finally, I've included the ingredient list for heavy cream and whole milk for your reference.

Low-Fat Basque Cheesecake - Oven/Air Fryer

My love for desserts doesn't wane even in the cold weather. Whenever I have a hot drink, I crave a piece of cake. If you have an air fryer, don't want to wash dishes, want to eat, but are afraid of gaining weight, you must try this not-too-sweet, low-fat Basque cheesecake 🍰. No heavy cream needed 🥰🥰🥰. At the end, there's feedback from users who tried it. You can also use an oven if you don't have an air fryer. Preheat the oven to 320°F (160°C) for 15 minutes. Finally, I've included the ingredient list for heavy cream and whole milk for your reference.

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Ingredients

45 minutes
Serves 4 servings
  1. 8.8 ozcream cheese (250 grams)
  2. 1/4 cupgranulated sugar (50 grams)
  3. 2eggs
  4. 2/3 cupwhole milk (150 ml)
  5. 2 1/2 tablespoonscake flour (20 grams)

Cooking Instructions

45 minutes
  1. 1

    Let the cream cheese sit at room temperature for 20 minutes to make it easier to mix. You can use a 6-inch baking mold (line it with parchment paper) or a disposable baking mold.

  2. 2

    Mix the cream cheese until smooth, about 2 minutes.

  3. 3

    Add the granulated sugar in three parts, mixing for 1 minute each time.

  4. 4

    Add the eggs one at a time, beating for about 1 minute each time.

  5. 5

    Add the milk in 3-4 parts, mixing for about 40 seconds each time.

  6. 6

    Sift the flour and add it all at once, mixing until smooth, about 1 minute.

  7. 7

    After mixing everything well, sift it once more.

  8. 8

    Place in the air fryer at 356°F (180°C) for 5 minutes.

  9. 9

    Then at 320°F (160°C) for 20 minutes. Do not open; let it sit for another 20 minutes.

  10. 10

    After cooling, cover with plastic wrap and refrigerate for a day for the best taste.

  11. 11

    Finally, I've included a chart of the ingredients for heavy cream and whole milk for your reference.

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mico @cook_6829829
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