Maggie in vegetable soup
Maggie in vegetable soup
Open in Cookpad AppSteps
- 1
Put a Pot with 2 cups of water on medium flame and into add finely chopped vegetable mixture.
- 2
In the boiling mixture add mashed potatoes. Then add the Maggie Masala and black pepper powder. Cover the lid and let it cook for 5 minutes.
- 3
Meanwhile make a puree of blanched Tomatoes. After 5 mins. Add 1/2 cup water. Add this puree in the boiling soup and mix well. Keep on stirring until the soups thickens and has a thick consistency.
- 4
When the soup is done add the remaining 1/2 cup of water and Maggie Noodles into it. Cover it with lid and let the noodles cook for 2 mins. As it is being always said. Maggie Will be ready in 2 mins.
- 5
Your Maggie in vegetable soup is ready to serve. Enjoy Maggie
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