A picture of Mandige.

Mandige

Janahvi Kulkarni @Janahvis_Veg_Cuisine

#ebook
post 42

#ebook
post 42

Mandige

Janahvi Kulkarni @Janahvis_Veg_Cuisine

#ebook
post 42

#ebook
post 42

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Ingredients

4 servings

200 gramsMaida
50 gramsBareek sooji/ semolina
100 gramsSugar powered
2 tspCardamom powder
1 cupGhee
100 mlWater

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Steps

1

Mix ingredients except sugar, ghee and cardamom and make a dough, allow to rest for two hours. Make small balls.
2

Mix sugar and cardamom in the balls close and roll it using roller.
3

Bake on tawa or reverse of Kadhai by greasing ghee, till it is baked. Transfer to tray. Can be eaten with milk, ghee.

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Cooksnaps

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Janahvi Kulkarni @Janahvis_Veg_Cuisine

on January 06, 2020 18:32

Bangaluru

Love to cook- traditional recipes,explore different cusines, fusion dish, food photography..

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