Fry Masala Mirch

Name: Fry Masala Mirch
Total time: 600 s
Yield: 3 servings
Cuisine: Pakistani
Ingredients: 10 Green Chilli; Salt as per taste; 1 tbsp Fennel Powder; 1 tbsp Chaat Masala; 1 tbsp Coriander Powder; 1 tbsp Whole Red chilli (Crushed); 1 tbsp Dried Pomegranate Seeds; 2 tbsp Olive Oil

Muskaan Kashif @Muskaan786

Karachi

#YearEndChallenge 6week 3post

Muskaan Kashif @Muskaan786

Karachi

#YearEndChallenge 6week 3post

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Ingredients

10 minutes

3 servings

10Green Chilli
Salt as per taste
1 tbspFennel Powder
1 tbspChaat Masala
1 tbspCoriander Powder
1 tbspWhole Red chilli (Crushed)
1 tbspDried Pomegranate Seeds
2 tbspOlive Oil

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Steps

10 minutes

1

1. In a bowl, add salt, fennel powder, chaat masala, coriander powder, whole red chilli, Dried Pomegranate Seeds, olive oil and mix it well. Mixture is ready.
2

2. Place the cut on Green chilli and let the seeds out.
3. Now stuff it with prepared mixture.
3

4. In a cooking pan, add cooking oil, stuffed green chilies and fry until light brown. Serve with Daal or tomato chutney, as you wish.