Easiest rice and meat #creativerice

Name: Easiest rice and meat #creativerice
Yield: 2servings
Cuisine: Kenyan
Ingredients: 1 cup pishori rice; 1 medium red onion; Quarter kg lean meat; 2 ripe tomatoes; 2 cloves garlic; Half teaspoon tumeric and paprika powders; to taste Salt; Black pepper; 3 tablespoons vegetable oil; Fresh chillies; Half a bunch ofCoriander and spring onions

Foodieschronicles @cook_nicole

Nairobi

#creativerice

Foodieschronicles @cook_nicole

Saved

Ingredients

2servings

1 cuppishori rice
1medium red onion
Quarter kg lean meat
2ripe tomatoes
2 clovesgarlic
Halfteaspoon tumeric and paprika powders
to tasteSalt
Black pepper
3 tablespoonsvegetable oil
Fresh chillies
Halfa bunch ofCoriander and spring onions

Saved

Steps

1

Peel your red onion and garlic and finely chop; set aside
2

Heat the vegetable oil in a sufuria over medium heat. Cook garlic and onion until the onion is translucent. Season with salt and pepper
3

Add meat and fry till golden brown
4

Add tomatoes, stirring often for about 3 minutes
5

Stir in half teaspoon paprika and tumeric powders until meat is well coated. You can add chillies too at this point
6

Add in pishori rice, stir until each grain is coated in the meat mixture for about 2minutes
7

Add in 2and a half cups of water and stir, scraping the bottom of the sufuria with spoon to loosen spices. Bring to a simmer, then reduce heat to low and cover pot.
8

Let rice steam until all the water is absorbed and grains are tender.
9

Coarsely chop dhania and spring onions.
10

Transfer the cooked rice into a plate. garnish with tomatoes, dhania and spring onions.
11

Enjoy!!!!