Cooking Instructions
- 1
Sieve wheat flour and gram flour.
- 2
Add curd and all dry masala.
- 3
Chop fenugreek leaves and crush dry fenugreek leaves.
- 4
Mix all and make dough with water.
- 5
Roll as thin as you can and make theplas by adding ghee.
- 6
Serve with achar,chunda or ketchup.
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