Cooking Instructions
- 1
Mix all ingredients in potatoes me mix well. Make round shape cutlets.
- 2
Mix salt, chilli powder, cumin seeds and water in bason. Mix well to make a paste.
- 3
Dip cutlets in mixture and shallow fry in oil.
- 4
Serve with raita, grated radish, carrots and egg roll. Enjoys winter's.
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