Cheese corn potato bomb

Name: Cheese corn potato bomb
Total time: 1200 s
Yield: 3 to 4 person
Cuisine: American
Ingredients: 3 medium Potatoes; 1/2 cup grated Paneer; 1/2 tsp garam Masala; 1/2 tsp Cumin seeds(jeera); 1/2 tsp sandwich Masala; 1/2 cup cilantrino/Coriander leves; 1/4 tsp Red Chilli powder; 1/2 tsp Ginger (grated); 1/2 tsp green Chilli(finely chopped); 1/2 tbsp Lemon juice; to taste Salt; as required Oil for deep fry; 1 cup green chutney; 1/2 tsp sweet Corns; 2 cubes processed cheese; as required Mozrella cheese

Doshi Khushboo @cook_16864278

Surat

#indvssl #kidstiffin Cheese bomb is followed with mashed potato,corn, and chutney. Easy party snacks /appetiezer CHEESE CORN POTATOES BOMB. is a delicious dish which is liked by people of all age groups

Doshi Khushboo @cook_16864278

Saved

Ingredients

15 to 20 min approx

3 to 4 person

3medium Potatoes
1/2 cupgrated Paneer
1/2 tsp garam Masala
1/2 tsp Cumin seeds(jeera)
1/2 tspsandwich Masala
1/2 cupcilantrino/Coriander leves
1/4 tspRed Chilli powder
1/2 tspGinger (grated)
1/2 tspgreen Chilli(finely chopped)
1/2 tbsp Lemon juice
to tasteSalt
as requiredOil for deep fry
1 cup green chutney
1/2 tspsweet Corns
2 cubesprocessed cheese
as requiredMozrella cheese

Saved

Steps

15 to 20 min approx

1

In mixing bowl mix together boil mashed potatoes, soak poha(not compulsary) grated paneer,salt,cumin seed,garam masala,sandwich masala,red chilli powder,green chilli.mix every thing like a dough and keep it aside.
2

In second bowl mix sweetcorns and mozerella cheese add black pepper,salt,green chilli chopped mix it well and keep it aside.
3

In small bowl mix together all purpose flour and 1/2 cup of water to thin and smooth paste and keep it a side. Now take small portion of potato mixture in ýour palm /hand make small disk and put some mozerella cheese corn mixture in the center
4

Close it for all side and make small small bombs(bolls) make sure that there are no open ends or surfaces and make all balls like same.
5

Now take one ball and add/ dip it in all purpose flour mixture and then roll it in bread crumbs from all the sides.
6

Roll the all balls between your palms so that bread crumbs get stuck to the all balls and do not come out while frying.
7

Do same with a another balls and coat them with bread crumbs.
Once all the balls are get ready,heat the oil on medium heat.
8

Put some of balls at time and deep fry them until they are golden brown from all the sides. And take them out over paper napkin.
9

Put some balls at a time and deep fry them until they are golden brown from all the sides. And take them out over paper napkin.
10

For green chutney. In mixing jar grind Coriander leves,ginger,lemon juice and salt grind them to a thick chutney and keep it aside for garnishing.
11

So ready to serve cheese corn potatoes bomb.
12

Serve hot and garnish with grated cheese and green chutney.
13

My Tip:
After rolling bread crumbs roll the balls gently between your hands so that crumbs get stucks to the bread and do not come out