Swiss roll

Name: Swiss roll
Cuisine: Kenyan
Ingredients: 1/4 cup flour; 1/4 cup corn flour; 4 large eggs; 1 tsp vanilla; 80 g sugar; 40 ml milk; 40 ml oil; 1 tsp lemon juice/vinegar; Jam for filling

Wachuka Waiharo @wachuka80

Ngong

# themechallange#

Wachuka Waiharo @wachuka80

Ngong

# themechallange#

Saved

Ingredients

1/4 cupflour
1/4 cupcorn flour
4large eggs
1 tspvanilla
80 gsugar
40 mlmilk
40 mloil
1 tsplemon juice/vinegar
Jam for filling

Saved

Steps

1

Separate yolks and whited
2

Beat the whites together with lemon juice till it forms peaks. Add 60g of the sugar as you beat
3

Mix all other ingredients finishing with the flour, adding it gradually
4

Mix abit of the white to the yellow to lighten abit then add the rest and fold in gently
5

Pour in an already oiled and lined tray and bake btwn 8-15min.
6

When ready...sprinkle icing sugar and turn on a clean kitchen cloth. Sprinkle the other side too
7

Roll up with the kitchen cloth and put it in a rack to cool completely.
8

Unfold carefully and apply your filling then fold it tightly again.
9

Enjoy your swiss roll