Chicken qeema and Vegetable Pasta

Name: Chicken qeema and Vegetable Pasta
Total time: 1800 s
Yield: 2-3 servings
Cuisine: Pakistani
Ingredients: 1 packet pasta; Chicken qeema; 1 juliean carrot; 1/4 cup Oil; 1 tsp Ginger garlic paste; to taste Salt; 1 normal spoon red chilli powder; 1 normal spoon black pepper; 1 normal spoon white pepper; 1 teaspoon or less turmeric powder (haldi); 1 spoon tomato paste; 3 normal sides tomatoes; 2-3 drops vinegar; 1-2 spoons soya sauce; Hot sauce (according to your level of spice); Nandos peri peri sauce in mild; Very peri peri lemon herb and grass African sauce; Few drops of Worcestershire sauce; 1 spoon American gardens steak sauce; 1 normal spoon of bbq sauce; 1 juliean Capsicum; 1 cup cabbage

Saadia Ehtasham @saadiyaehtasham

#YEARENDCHALLENGE

Saadia Ehtasham @saadiyaehtasham

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Ingredients

30mins

2-3 servings

1 packetpasta
Chicken qeema
1juliean carrot
1/4 cupOil
1 tspGinger garlic paste
to tasteSalt
1normal spoon red chilli powder
1normal spoon black pepper
1normal spoon white pepper
1 teaspoonor less turmeric powder (haldi)
1 spoontomato paste
3normal sides tomatoes
2-3 dropsvinegar
1-2 spoonssoya sauce
Hot sauce (according to your level of spice)
Nandos peri peri sauce in mild
Very peri peri lemon herb and grass African sauce
Few drops of Worcestershire sauce
1 spoonAmerican gardens steak sauce
1normal spoon of bbq sauce
1juliean Capsicum
1 cupcabbage

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Steps

30mins

1

In a pan fry qeema in oil then add tomatoes and tomato paste then cook qeema along with all the above mentioned ingredients including all veggies and carrots. When qeema is fully cooked mix it well with the boiled pasta.