Broken wheat bisibelebath

Name: Broken wheat bisibelebath
Cuisine: Indian
Ingredients: For Broken wheat-; 2 onions; 1 spoon ginger garlic paste; 2 green chilli; 1 bowl chopped Mi veggies (carrot, beans, cabbage, tomato, aloo); 1 spoon tamarind paste; to taste Salt; 1/4 spoon Turmeric powder; 3 spoons bisibelebath powder; 1/4 cup masor dal / toor dal; 1 cup broken wheat; Few coriander leaves, finely chopped; 1 piece Jaggery; 2 spoons oil; 2 spoons ghee

Usha V Bhat @Anugrahakitchen

#ebook 49

Usha V Bhat @Anugrahakitchen

#ebook 49

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Ingredients

ForBroken wheat-
2onions
1 spoonginger garlic paste
2green chilli
1 bowlchopped Mi veggies (carrot, beans, cabbage, tomato, aloo)
1 spoontamarind paste
to tasteSalt
1/4 spoonTurmeric powder
3 spoonsbisibelebath powder
1/4 cupmasor dal / toor dal
1 cupbroken wheat
Few coriander leaves, finely chopped
1 pieceJaggery
2 spoonsoil
2 spoonsghee

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Steps

1

Heat the cooker, add oil, onion, mix and little fry them.
2

Add ginger garlic bread, green chilli and fry it.
3

Add veggies and mix. Add tamarind paste and mix. Add salt, turmeric powder and mix it.
4

Add bisibelebath powder and mix.
5

Add washed toor dal and broken wheat and mix.
6

Add 4 to 5 cup water,1 piece Jaggery, coriander leaves and mix.
7

Finally add ghee and mix, close lid and cook them.
8

Serve with raitha, boondi.