Schezwan Chutney

Name: Schezwan Chutney
Total time: 900 s
Yield: Serves 6 servings
Ingredients: 3.5 oz dried red chilies (about 100 grams); 2 tablespoons tomato ketchup; 2 teaspoons grated ginger; 2 teaspoons grated garlic; 1 teaspoon soy sauce; 2 teaspoons sugar; Juice of 1 lemon; 1 teaspoon Chinese five-spice powder; 2 teaspoons oil; 1 cup water (about 240 ml)

Parul Bhimani @cook_13642254

Ahmedabad From Gujarat

Post5

Parul Bhimani @cook_13642254

Ahmedabad From Gujarat

Post5

Saved

Ingredients

15 minutes

Serves 6 servings

3.5 ozdried red chilies (about 100 grams)
2 tablespoonstomato ketchup
2 teaspoonsgrated ginger
2 teaspoonsgrated garlic
1 teaspoonsoy sauce
2 teaspoonssugar
Juice of 1 lemon
1 teaspoonChinese five-spice powder
2 teaspoonsoil
1 cupwater (about 240 ml)

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Steps

15 minutes

1

Break the dried red chilies in half and remove all the seeds. Heat a little water and soak the chilies for 5 minutes.
2

Blend the soaked chilies into a paste using a blender or food processor.
3

Heat oil in a pan. Add the ginger and garlic paste and sauté. Add the red chili paste, salt, Chinese five-spice powder, soy sauce, sugar, lemon juice, and water. Mix well.
4

Simmer the chutney on low heat for 10 to 15 minutes. Your Schezwan chutney is ready.