Sprouted chickpea fritters

Name: Sprouted chickpea fritters
Total time: 1800 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1/2 cup Wheat flour; 2 tbsp gram flour; 1 tbsp Corn flour; 2 eggs; 1 Onion; 4 Small carrots; 5 Beans; 2 Gooseberry; 1/2 cup Sprouted chickpea; as per taste Salt; 1 pinch Hing; 1/2 tsp Red chilli powder; 1 pinch Garam masala; 1/4 tsp Turmeric powder; as required Coconut oil for shallow fry; For masala:; 1 Red chilli; 1 tsp Coriander seeds; 1/2 tsp Jeera seeds; 1/2 tsp White sesame seeds; 2 tbsp Coconut

Fathima Beevi @cook_16598035

Trivandrum

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Fathima Beevi @cook_16598035

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Ingredients

30 mins

5 servings

1/2 cupWheat flour
2 tbspgram flour
1 tbspCorn flour
2eggs
1Onion
4Small carrots
5Beans
2Gooseberry
1/2 cupSprouted chickpea
as per tasteSalt
1 pinchHing
1/2 tspRed chilli powder
1 pinchGaram masala
1/4 tspTurmeric powder
as requiredCoconut oil for shallow fry
Formasala:
1Red chilli
1 tspCoriander seeds
1/2 tspJeera seeds
1/2 tspWhite sesame seeds
2 tbspCoconut

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Steps

30 mins

1

Chop all the vegetables
Dry roast the items in the masala section and grind it coarsely
mash the sprouted chickpea
2

In a bowl add all the items one by one and mix well.
Add the grounded masala and mashed chickpea to the mix.
If required add little water to make the batter
3

In dosa tawa, spread some coconut oil and pour the batter with the help of tablespoon
Fry both the sides and serve hot with coconut chutney or raita.
4

Note- Soak the chickpea in water overnight. Remove the excess water and cover it in towel. Wait for one more day to get it sprouted