Tripe layered chocolate nutty truffle

Name: Tripe layered chocolate nutty truffle
Total time: 21600 s
Yield: 3 to 4 servings
Cuisine: Pakistani
Ingredients: 2-3 tbs full peanut butter; 2-3 tbs Crushed almonds and peanuts; 2 tsp chocolate syrup Or melted chocolate; 3/4 full cup dessicated coconut; 2 tbs sweet condensed milk; 32 GM Cream cheese or 2 cubes of cream cheese or 2 tbs full; 200 GM semi sweet dark or milk chocolate; 2 tbs sugar (if using semi sweet dark chocolate); 3 tbs condensed milk; 3/4 cup whipped fresh cream; 1 tsp vanilla essence; 2 tbs liquid milk; You can make simple layer by using just milk chocolate too

Ifteebeen Safdar @cook_16758712

Few days back for a competition I was searching sweet dessert recipes then I found some truffle recipes ....when chocolate competition announced on cookpad ...it clicked in my mind that truffle will be the best option ...but the problem was that there were more than one recipes were clicking to me to opted ....so later on I decided to combine them and make one...so I made tripe layered truffle ..... with chocolate ...a perfect treat for new year .....#ilovechocolate

Ifteebeen Safdar @cook_16758712

Saved

Ingredients

2 to 6 hours

3 to 4 servings

Inner layer
2-3 tbsfull peanut butter
2-3 tbsCrushed almonds and peanuts
2 and coconut layer
2 tspchocolate syrup Or melted chocolate
3/4full cup dessicated coconut
2 tbssweet condensed milk
32 GMCream cheese or 2 cubes of cream cheese or 2 tbs full
Outer layer of chocolate
200 GMsemi sweet dark or milk chocolate
2 tbssugar (if using semi sweet dark chocolate)
3 tbscondensed milk
3/4 cupwhipped fresh cream
1 tspvanilla essence
2 tbsliquid milk
You can make simple layer by using just milk chocolate too

Saved

Steps

2 to 6 hours

1

Arrange all the ingredients
2

First of all mix all the ingredients of 2nd layer.... coconut layer....in a plate mix all ingredients by hand....mix well and keep in the refrigerator for half hour to little stiff
3

Now ready the peanut butter ball.....(the inner layer).....
4

Grease ur hands and take 1/2 tsp or less peanut butter and make small balls....aprox of half to 3/4 inch...
5

Now coat the peanut balls in crushed nuts.....(peanut and almonds)
6

Now melt the chocolate in double boiler....by mixing condensed milk in it and essence..... I've used semi sweet chocolate so added sugar too
7

When u will melt the chocolate add liquid milk and stir constantly on slow flame
8

When chocolate will be melted then turn off the heat and add whipped fresh cream and mix well.... until get dropping consistency
9

Now take out coconut mixture from refrigerator....take approx 1 tsp texture... flattened it by pressing on your palms of hands.....place peanut butter balls in centre and cover it from all side to make smooth ball.....
10

Now pour melted chocolate in a cup.... with the help of toothpick or fork coat the balls and place on a flattened plate... sprinkle some crushed nuts on top and drizzled some chocolate syrup..... keep in the refrigerator for 3 to 4 hours.....taddda yummm truffle is ready to serve with tea or coffee....or for sweet treat....
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