Kala ChanaChaat

Name: Kala ChanaChaat
Total time: 7200 s
Yield: 2-3 servings
Cuisine: Pakistani
Ingredients: 2 Tablespoon Oil; 1 Teaspoon Cumin seeds; 1 Teaspoon Red chilli powder; 1 Teaspoon Chaat masala; 1 Teaspoon Coriander powder; 1 Teaspoon Crushed & Roasted Cumin; 1/2 Teaspoon Ginger powder; 1/2 Teaspoon Mango powder; 1/2 Teaspoon Black Salt; 1/4 Teaspoon Garam masala; Water as required; 1 Cup Black chickpeas (soaked overnight & boiled with 1/2 Teaspoon salt); 2 Medium sized boiled potatoes; 3 Tablespoons Lemon juice; 1 Medium sized chopped Onion; 1 Handful fresh chopped Coriander; 1 Medium sized chopped Tomatoes; 1-2 Medium sized chopped Green Chillies

Hamza khan @cook_18003142

#Yearendchallange

Hamza khan @cook_18003142

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Ingredients

2 hour

2-3 servings

2 TablespoonOil
1 TeaspoonCumin seeds
1 TeaspoonRed chilli powder
1 TeaspoonChaat masala
1 TeaspoonCoriander powder
1 TeaspoonCrushed & Roasted Cumin
1/2 TeaspoonGinger powder
1/2 TeaspoonMango powder
1/2 TeaspoonBlack Salt
1/4 TeaspoonGaram masala
Water as required
1 CupBlack chickpeas (soaked overnight & boiled with 1/2 Teaspoon salt)
2Medium sized boiled potatoes
3 TablespoonsLemon juice
1Medium sized chopped Onion
1 Handfulfresh chopped Coriander
1Medium sized chopped Tomatoes
1-2Medium sized chopped Green Chillies

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Steps

2 hour

1

Sub sy phly ak bartan mein oil daly usko achi tarha garam kary jub oil garam ho jaye tb is mein cumin seeds shamil kar dy.
2

Cumin seeds shamil karny ke baad isko 30-40 sec saute kary.
3

Cumin seeds ko saute karny ke baad ap is mein sary spices add kary or thora sa pani shamil kar ke in sary spices ko achi tarha mixed kary.
4

2-3 martaba pani shamil karny ke baad is mein boiled channy add kar dy or achi tarha mixed kary or is mein b thora sa pani add kar dy.
5

Jub channy spices mein achi tarha mixed ho jaye or pani bilkul dry ho jaye to flame ko off kar dy or dishout kar ke achi tarha thanda kar lay.
6

Ab ap is channo mein lemon juice add kary or achi tarha isko mixed kary.
7

Is ke baad is mein chopped onion,tomatoes, green chillies,fresh coriander, or boiled potatoes add kar dy or in sari cheezo mein sy thora thora bacha lay.
8

Ab ap is chaat ko in veggies ke sath achi tarha mixed kary or dishout kar lay.
9

Ab last mein jo jo veggies hum nay bacha kar rakhi thi wo is ke uper garnish kar dy.
10

Spicy and yummy kala chanachaat ready to serve.