Chocolate pound cake

Name: Chocolate pound cake
Cuisine: Pakistani
Ingredients: g Butter(room temp)90; 150 g Castr sugar; 30 g Dark chocolate; 40 g Chocolate chips; 95 g Flour; B powdr half tespon; 20 gram Cocopwdr; 2 Eggs; g Walnut crushed60; Vanila ess one tespon

Umme Kalsoom @cook_18825131

#llovechoclate
Bht mhnat ki step by step pic lyny ki pori koshish ki and itna tasti cake ready hova ke gram hi half kha gai hm...hope u all like my yummi chocolate cake

Umme Kalsoom @cook_18825131

#llovechoclate
Bht mhnat ki step by step pic lyny ki pori koshish ki and itna tasti cake ready hova ke gram hi half kha gai hm...hope u all like my yummi chocolate cake

Saved

Ingredients

gButter(room temp)90
150 gCastr sugar
30 gDark chocolate
40 gChocolate chips
95 gFlour
B powdr half tespon
20 gramCocopwdr
2Eggs
gWalnut crushed60
Vanila ess one tespon

Saved

Steps

1

First of all prepar mold with oil and flour s achy s grease kar lyn phly oil lgayn brush s phyla lyn phir flour dust kryn
2

All ingrdint jo opr mention kia unki pic
3

First of all flour coco powder and baking powdr ko chan lyn ekahty mix kar lyn
4

Dry ingrdnts ma walnut crush add kryn
5

Choclat chips add kryn dry ingrdnts ma
6

Soft buttr ko beat krna
7

Butter ma sugar add krni aur beat krna
8

Sugar add kar ke beat ktna itna ke flufy ho jay phir one by one egg add krna aur beat krna
9

Egg wala mixtr ready ho jay tu is ma dry mixtre dal dyn aur achy s mix kryn
10

End py mixtre ma vanilla ess and meltd cho. Add krni achy s mix krna aur cake ka batr pan ma dal dyna
11

Pately ko preheat krna 10 mint and cake ko bake krna 40 mint light anch py agr oven ma kryn tu 180 py bake kryn gy 35 mint.....jab cake bake ho jay tu tooth pik s chk kryn gy toothpik clean ay tu cake nikal lyn
12

Cake ko mold s nikal lyn gy grease hova va tu aram s nikal aya cake is py ab chocolate sause drizzle kar ke sprinkles lagake cofee ke sath sreve kryn gy.....hope u all like my recipi......vry yummi and easy recipi
13

Itny mzy ka tha ke gram garamhi half kha gay hm