Suji ka halwa

Name: Suji ka halwa
Total time: 900 s
Yield: 2 servings
Cuisine: Pakistani
Ingredients: 1 Cup Semolina/ sooji; 1 Cup Clarifying Butter/ Desi Ghee, Melted; 1 Cup Sugar; 1 Cup warm Water; Few drops of orange food colour; 1 Tbsp. Gram Flour/ Besan; Few Raisins and Almonds, for garnish

Rida Ahmed Siddiqui @cook_19386831

#YearEndChallenge 7week post2

Rida Ahmed Siddiqui @cook_19386831

#YearEndChallenge 7week post2

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Ingredients

15minutes

2 servings

1 CupSemolina/ sooji
1 CupClarifying Butter/ Desi Ghee, Melted
1 CupSugar
1 Cupwarm Water
Few drops of orange food colour
1 Tbsp.Gram Flour/ Besan
Few Raisins and Almonds, for garnish

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Steps

15minutes

1

Add
melted ghee in heavy botttam pan, add sooji and besan in to ghee. Keep stirring
it on medium heat.
When
the colour changes and ghee come up add warm water and orange colour by
constantly stirring.
2

Now
add sugar in to semolina. Leave it on high flame the ghee
will come up leaving it's sides.
Take
off the flame. Garnish with almonds and raisins. Serve hot Orange Sooji Halwa.