Mushroom Satay

Name: Mushroom Satay
Cuisine: British
Ingredients: 300 g button mushroom; Wooden skewers; Hot boiling water; 1 tbsp vegetable oil; 2 tbsp sweet soy sauce; 1 tsp garlic powder; 1 tsp white pepper; 1 tsp coriander powder; 2 tsp mushroom bouillon

dapurmpoknobi @MrsGunn81

Bodicote-Oxfordshire, United Kingdom

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dapurmpoknobi @MrsGunn81

Bodicote-Oxfordshire, United Kingdom

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Ingredients

300 gbutton mushroom
Wooden skewers
Hot boiling water
Marinated Sauce :
1 tbspvegetable oil
2 tbspsweet soy sauce
1 tspgarlic powder
1 tspwhite pepper
1 tspcoriander powder
2 tspmushroom bouillon

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Steps

1

Soak the mushroom in hot boiling water for 1 minutes then drain and sliced it.
2

Whisk together the marinated sauce in a medium bowl and put the slice mushrooms into the sauce and leave it for 15 minutes.
3

Thread 4 mushroom strips on each skewer and place skewer in a plate.
4

Heat the griddle pan with a little bit of oil on medium heat. Put the mushroom skewers and cook for 2 minutes each side. Set aside.
5

On the low heat, add the remaining marinated sauce into the griddle pan until the sauce reduces and a bit thickness.
6

Arrange mushroom satay on a platter and drizzle with the sauce. Serve with warm rice and sambal