Beef yakhni pulao

Name: Beef yakhni pulao
Cuisine: Pakistani
Ingredients: beef half kg; 1 tsp sabit garam masala; 1 onion; 2 tsp ginger garlic paste; salt; 2 tsp coriander; 2 tsp saunf; oil; green chillies; 1 cup yogurt; 2 cup rice washed and soaked; 1 tsp kuti mirch

Faiza Wajahat @cook_16710940

#yearendchallenge

Faiza Wajahat @cook_16710940

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Ingredients

beef half kg
1 tspsabit garam masala
1onion
2 tspginger garlic paste
salt
2 tspcoriander
2 tspsaunf
oil
green chillies
1 cupyogurt
2 cuprice washed and soaked
1 tspkuti mirch

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Steps

1

First make yakhni
2

Boil meat with garam masala ginger garluc paste irruander and saunf
3

Take 4 glass of water cook in a low flame until meat get soft and yalhni should remain 2 cup then starin it and keep it aside
4

Now for bhagar take anothe wok
5

Add oil in it and ginger garlic oaste and cooked meat fryvit tgen add yogurt againfry it add kutti mirch and green chillies
6

Now add soaked rice then add starin yakni in it
7

Allow to boil and water reduce
8

When water reduced cover a lid and dum rice in a low flame
9

Take it out 6 people can eat tgis easily