Shahi tukray

Name: Shahi tukray
Total time: 1200 s
Yield: 1 serving
Cuisine: Pakistani
Ingredients: BREAD SLICES 3 cut into round shape with cutter; 2 cups Milk; 1/4 tsp Saffron; 1/2 cup Condensed milk; Oil/ ghee for frying; 2 tbsp Badam/ pista sliced; pieces Chandi warq few

Saryia Shariq @saryiashariq81

AN EASY SWEET DISH TO MAKE - AND IS SERVED CHILLED
#YEARENDCHALLENGE

Saryia Shariq @saryiashariq81

AN EASY SWEET DISH TO MAKE - AND IS SERVED CHILLED
#YEARENDCHALLENGE

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Ingredients

20 minutes

1 serving

BREAD SLICES 3 cut into round shape with cutter
2 cupsMilk
1/4 tspSaffron
1/2 cupCondensed milk
Oil/ ghee for frying
2 tbspBadam/ pista sliced
piecesChandi warq few

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Steps

20 minutes

1

Put milk in a pan and let it cook till reduced - add in saffron and sweeten with condensed milk and mix it.
2

Fry the bread slices till golden from both sides.
3

Arrange slices on platter and in between put the mixture too.
4

Drizzle the rest on top and beneath too.
5

Garnish with chandi warq and badam/ pista.