Wash & soak rice for 10-15 minutes (according to your rice type).heat oil in a pot.Add zeera, black pepper& whole red chilli.let them pop.add sliced onion & fry to light golden.add ginger garlic paste.fry till smell ends.add whole tomatoes with 1/2 cup water.cover & cook till tomatoes skin peel off in steam. Remove skin & mash tomato flesh in oil.add red chilli powder, salt,haldi, cinnamon stick & fry masala to a paste till oil seprates.add 2 green chillies also.