Take bowl and add ¼ cup milk, sugar powder mix well

Add yeast & mix well

Cover & keep it at rest for 8 to 10 min

After 8 min take another bowl and add maida, salt & mix well

Add yeast milk and mix well. Knead into a soft dough

Transfer dough on platform

Knead the dough with palm for 10 min. Use about 3 tbsp oil in the kneading.

Keep the dough in a airtight container at rest of 2 hours in a dark and warm place.

After 2 hours, you will observe that the dough doubles in size.

Now that the dough is ready, just smoothen it for a few minutes.

Now make 9 equal portions and shape them as PAV.

Place it in a greased tin.

Bake for 40 minutes at 180°C in a preheated oven.

Finally our PAV is ready to be enjoyed.