Aloogedde Rave berallugalu

Name: Aloogedde Rave berallugalu
Cuisine: Indian
Ingredients: 2 Medium sized potatoes (Boiled and Peeled); 1/2 Cup Semolina; 2 Tablespoons fresh green coriander leaves; 1/2 Teaspoon Ginger (Grated); 1 Green Chilli (Chopped); 1/4 Teaspoon Cumin powder; as per taste Salt; 1/4 Cup water; as required Cooking oil for deep fry

Sanju @COOK_2608S

Mumbai, Maharashtra, India

#goldenapron2
Week 15

Sanju @COOK_2608S

Mumbai, Maharashtra, India

#goldenapron2
Week 15

Saved

Ingredients

2Medium sized potatoes (Boiled and Peeled)
1/2 CupSemolina
2 Tablespoonsfresh green coriander leaves
1/2 TeaspoonGinger (Grated)
1Green Chilli (Chopped)
1/4 TeaspoonCumin powder
as per tasteSalt
1/4 Cupwater
as requiredCooking oil for deep fry

Saved

Steps

1

Take quarter cup of water along with 1 teaspoon of oil and boil the same, add in Semolina and switch off the gas soon after giving a quick stir.
2

Add now boiled and peeled potatoes cut into 2 equal pieces Now add the fresh green coriander leaves.
3

Add in salt as per your taste, also add in 1/4 tsp cumin powder and finally add finely chopped ginger and green chilli.
4

Mashing the potatoes mix everything together into a soft dough.
5

Greasing our fingers and taking a small portion of dough we can prepare the sticks. Now heat the cooking oil in a deep frying wok and drop the potato sticks one by one into the hot oil.
6

Flipping them to fry under high & medium gas flame. When the the colour changes little yellowish, we can take them out and continue frying rest of the sticks. Finally serve crispy hot Aloogedde rave berallugaḷu (Potatoes semolina fingers) with tomato or tamarind sauce.