Steps
- 1
Wash egg plants and simple cook on low flame direct on stove
- 2
When it's cooks almost bbq then put in bowl of water and peel them
- 3
Mash egg plants in empty bowl.
- 4
Take oil in pot and add chupped onion and g g paste and cook add tomatoes and spices
- 5
Add mashed eggplants in pot and stir well.
- 6
Cover for 10 to 15 mints with lid with sprinkle of chatmasla
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