White Chocolate Orange Mousse Parfat

Name: White Chocolate Orange Mousse Parfat
Total time: 1800 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 150 grms White Chocolate; 200 grms Whipped Cream; 100 ml Orange juice; 2 egg whites; 2 egg yolks; 1/4 cup Castor sugar (in cream); 1/4 cup sugar (in yolks); Orange jellies (decorations); Chocolates (decorations); 1 tsp orange zest (decorations); Frothy Coffee (serving)

Umme Hadi~ @cook_19287335

#ILoveChocolate

Umme Hadi~ @cook_19287335

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Ingredients

30 minutes

4 servings

150 grmsWhite Chocolate
200 grmsWhipped Cream
100 mlOrange juice
2egg whites
2egg yolks
1/4 cupCastor sugar (in cream)
1/4 cupsugar (in yolks)
Orange jellies (decorations)
Chocolates (decorations)
1 tsporange zest (decorations)
Frothy Coffee (serving)

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Steps

30 minutes

1

Melt white chocolate. Mix egg yolks with orange juice and sugar.
2

Cook untill thick and let it cool. Beat egg whites add cooled egg yolk mixture in ginger garlic whites.
3

Add white chocolate in egg whites. add cream in a bowl with castor sugar and beat till whipped.
4

Add whipped cream into eggs mixture and mix till combine. Set Mousse in dessert cups.
5

Decorate with orange zest, orange jellies and chocolates.
6

White Chocolate Mousse is ready. Chill before serve.