Haleem

Name: Haleem
Yield: 6serve
Cuisine: Pakistani
Ingredients: 1 1/2 kg Chicken; 1/2 kg Wheat; 1 cup Gram lentil; 1 cup Yogurt; 1 cup oil; 1 pinch Baking soda; 3 Onion chopped; 1 tsp Turmeric; 1 tsp All spi; 1 tsp All spices; 1 tbsp Ginger garlic paste 1 tbsp Chilli powder to taste Salt; 1 bunch Mint leaves chopped; 1 bunch Coriander leaves; 2 cup Oil; 4 Onion; 8 Green chilies chopped; 8 Lemon; 3 tbsp Ginger julienne; 3 tbsp All spice; 3 tbsp Roasted; crushed cumin

Ñôôri Màlîk @cook_16764838

islamabad

#yearEndChallenge 128
#7thweek

Ñôôri Màlîk @cook_16764838

islamabad

#yearEndChallenge 128
#7thweek

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Ingredients

6serve

1 1/2 kgChicken
1/2 kgWheat
1 cupGram lentil
1 cupYogurt
1 cupoil
1 pinchBaking soda
3Onion chopped
1 tspTurmeric
1 tspAll spi
1 tspAll spices
1 tbspGinger garlic paste 1 tbsp Chilli powder to taste Salt
for serving
1 bunchMint leaves chopped
1 bunchCoriander leaves
2 cupOil
4Onion
8Green chilies chopped
8Lemon
3 tbspGinger julienne
3 tbspAll spice
3 tbspRoasted
crushed cumin

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Steps

1

Cut chicken into 12 pieces. Wash 1/2 kg wheat and 1 cup gram lentils with lukewarm water. Soak in water as required.
2

Now remove extra water of wheat, boil with fresh water. Also add in 1 tbsp oil and mix with a wooden spoon.
3

When it comes to a boil add in a pinch of baking soda.
Separately boil gram lentils and blend well.
4

In pan put together chicken pieces, 3 chopped onion
5

2 to 3 cups of water, 1 tbsp ginger garlic paste, 1 tbsp chilli powder, 1 tsp turmeric, salt to taste, 1 tsp all spice and 1 cup oil. Cook well till water dries.
6

Add in 1 cup yogurt, fry well. Now add boiled wheat with a little water.
7

Cook over low flame. Put pan on a hot griddle. Simmer on low flame.
8

Heat 2 cup oil in pan, add in 4 chopped onion and fry till golden brown, now remove brown onion and spread on a paper. Leave it till crisp.
9

Pour haleem in a serving bowl, top with chopped
10

Green chilies, ginger juliennes, roasted ground cumin and all spice powder.
11

Serve hot.