Puchka paani puri

Name: Puchka paani puri
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 5-6 Medium potatoes; 100 Gram kala chana soaked overnight; 30 pieces puchkas; 1/2 Bowl fresh coriander; 1/2 Teaspoon red chilli powder; to taste salt; 1 Onion; 1 bowl fresh coriander leaves; 1/2 Bowl mint leaves (optional); 2 Tablespoon jaljira masala; to taste salt; 1 Green chilli; 2 Teaspoon black salt; as needed Lemons juice or tamarind water; 1 Bowl salty boondi balls

divya tekwani @cook_13767492

Gujarat

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divya tekwani @cook_13767492

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Ingredients

30 minutes

4 servings

5-6Medium potatoes
100 Gramkala chana soaked overnight
30 piecespuchkas
1/2 Bowlfresh coriander
1/2 Teaspoonred chilli powder
to tastesalt
1Onion
For tangy water
1 bowlfresh coriander leaves
1/2 Bowlmint leaves (optional)
2 Tablespoonjaljira masala
to taste salt
1Green chilli
2 Teaspoonblack salt
as neededLemons juice or tamarind water
1 Bowlsalty boondi balls

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Steps

30 minutes

1

Wash the soaked kala chana thoroughly and boil upto 6-7 whistles. Drain excess water and keep aside. Than boil the potatoes and peel. Take A bowl and put together the cooled down kalachana and potatoes add finely chopped green coriander, blacksalt red chilli powder and mash the potatoes with your fingers and mix all things well.
2

Now take A grinding jar and make A paste of green chilli, coriander and mint leaves. Add some water while grinding and transfer it to A big deep vessel. Now pour 4-5 glasses of plain water and stir well. Sprinkle black salt, jaljira masala and mix thoroughly.
3

Now take A strainer and strain the water in another big bowl and separate the grinded stuff. Add the tamarind water or lemon juice and some salty boondi. Adjust the seasoning and tangy water is ready.
4

Now take puchkas and make A whole in the centre and fill with the chana and potato stuffing prepared sprinkle some finely chopped onions And serve with yummy tangy water in A separate bowl. Enjoy the yummylucios chaat.