Wash the omena with warm water first to make it clean and ensure you had boiled the water.

In a sauce pan pour cooking oil and heat it, put ua omena into the oil and let it cook. Check so has it doesn't burn. Let it be crunchy. Drain excess cooking oil and leave some cooking oil u are going to use to complete the cooking.

Add onion, ginger, garlic. Turn and let it cook for afew mins and ensure that when you add tomatoes the onion, ginger and garlic had turned golden brown.

After adding tomatoes let it cook until it gets thick, then had the cream and milk and mix it properly.Add royco cube and let it cook.

Lastly add dhania and spring onion to make it more tastly

Serve it with hot brown traditional ugali.