Firstly, in a pressure cooker take 1 cup soaked white peas (vatana), 1 potato, ¼ tsp turmeric, ½ tsp salt and 3 cups water.

Pressure cook for 5 whistles or until white peas gets cooked completely.

Now in a large kadhai heat 3 tsp oil and saute 1 onion, 1 tsp ginger garlic paste and 1 chilli.

Also, saute 1 tomato until it turns soft and mushy. furthermore add ¼ tsp turmeric, ½ tsp chilli powder, ½ tsp coriander powder, ¼ tsp cumin powder, ¼ tsp garam masala and ¼ tsp salt.

Saute until the oil is released from the sides. Now add boiled peas and mix well.

Boil for 5 minutes or until the spices are absorbed well. Mash the peas and potato slightly, to thicken the consistency.

Also, add coriander leaves and mix well. Ragda is ready.

Take a cup of ragda in a serving plate. Top with 2 tsp green chutney and 2 tsp tamarind chutney.

Also add 2 tbsp onion, 2 tbsp tomato and 1 tbsp mango.

Further add pinch of chilli powder, chaat masala, cumin powder and salt.

Finally, top with sev, papdi, coriander leaves and serve ragda papdi chaat.