Take a bowl add gram flour, milk and food colour And make a thick batter, now take a wild add ghee And heat it, when ghee is hot put the flame medium and hold the ladle above the wok

Now pour batter all over the ladle so the boondi spreads out, when boondi gets fried transfer it in a dish, repeat the same to the reaming batter.

Now make sugar syrup, boil sugar and water until one string consistency now off the flame add cardamom powder and lemon juice.

Now add boondis and mix well cover with a lid and let it rest for 10 minutes add melon seeds. Grease your hand with ghee take boondis and make laddoo.

Serve and enjoy it