Almond Flour Muffins

Name: Almond Flour Muffins
Total time: 1200 s
Yield: 15 muffins
Cuisine: American
Ingredients: 2 mashed bananas; 1/2 cup greek yogurt (I used fage 0% fat); 2 eggs; 3 tbsp milk (Vita Coconut); 3 tbsp agave nectar; 1 tbsp erythritol; 3 tsp baking powder; 2 tsp vanilla extract; 1 tbsp cinnamon; 1 cup craisins; 1/2 cup chopped almonds; 1/4 cup granola for topping; 2 tbsp flaxseeds; 4 tbsp coconut oil to grease pans

bunnie🐰 @cook_12166089

My own recipe! (~220 kcal)

bunnie🐰 @cook_12166089

My own recipe! (~220 kcal)

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Ingredients

20 min

15 muffins

2mashed bananas
1/2 cupgreek yogurt (I used fage 0% fat)
2eggs
3 tbspmilk (Vita Coconut)
3 tbspagave nectar
1 tbsperythritol
3 tspbaking powder
2 tspvanilla extract
1 tbspcinnamon
1 cupcraisins
1/2 cupchopped almonds
1/4 cupgranola for topping
2 tbspflaxseeds
4 tbspcoconut oil to grease pans

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Steps

20 min

1

Combine all ingredients in a large mixing bowl.
2

Easier to combine dry ingredients then mix into wet.
3

Distribute batter to muffin tray and bake at 350F for 25-30 minutes. Leave in closed-off oven for 10 minutes, then take them out.
4

Let muffins cool and enjoy!
5

You can freeze these muffins to thaw and reheat for an easy and healthy breakfast!
6