Cholle bhature

Name: Cholle bhature
Total time: 3000 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 cup white kabuli channa; 1 cup tomato puree; 1 tsp anardana; 1 tbsp cholle masala; 1/4 tsp baking soda; 4 cloves; 4 cardamoms; 2 bay leaves; 1 tbsp ginger jullienne; 1/4 tsp asafoetida; 1 tbsp kasuri methi; 1 tbsp gram flour; 1 tsp amchoor powder; 5 green chillies; 1 tsp cumin seeds; For bhatura-; 1 cup all purpose flour; 1 tsp dry yeast; 1 tsp sugar; 1 pinch Salt; as required Oil for frying

Deepa Garg @cook_14315431

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#indianstreet1

Deepa Garg @cook_14315431

Saved

Ingredients

50 minures

6 servings

1 cupwhite kabuli channa
1 cuptomato puree
1 tspanardana
1 tbspcholle masala
1/4 tspbaking soda
4cloves
4cardamoms
2bay leaves
1 tbspginger jullienne
1/4 tspasafoetida
1 tbspkasuri methi
1 tbspgram flour
1 tspamchoor powder
5green chillies
1 tspcumin seeds
Forbhatura-
1 cupall purpose flour
1 tspdry yeast
1 tspsugar
1 pinchSalt
as requiredOil for frying

Saved

Steps

50 minures

1

Firstly soak chana overnight or at least 7-8 hours in enough water.
2

Now take chana in the pressure cooker, add a bag making of cloves and cardamom. Add salt and baking soda. Pressure cook till 2 whistles on high flame then lower the flame for 15 minutes.it will boil nicely.
3

Meanwhile, take 1/2 cup warm water add sugar and yeast.allow it rest for 2 minutes. Now make dough by adding some salt and yeast water.Add water as required. keep in warm place for 40 minutes to rise.
4

Heat a heavy bottom wok.add2tbsp oil. add asafoetida, cumin, ginger julienne,bay leaf,and anardana.
5

Add slit green chillies and gram flour.cook on low flame until golden. Add all the spices and 1/2 cup water. Now add tomato puree and mix well.
6

Add chana and enough water if needed. Boil well. Adjust gravy. sprinkle kasuri methi. Ready to serve.
7

Heat oil in kadhai. Make balls of help of rolling pin. Fry in hot oil, a delicious punjabi meal is ready to serve hot with chole.