Masala daal fry

Name: Masala daal fry
Total time: 1800 s
Yield: 12 servings
Cuisine: Pakistani
Ingredients: 500 grm, Gram pulse(channe ki daal) (boiled); 150 grm, onion (chopped); 200 grm, tomatoes (chopped); 1 cup,oil; Salt, as taste; 1 tesp, Red chilli(or es taste); 1 tesp, Chilli flaks; 1 tbsp, Green chilli paste; 1 tbsp, ginger paste; 1/2 cup, coriander (fresh); 1/4 tesp, tarmaric powder; 1 tbsp, cumin seeds

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Ingredients

30 minutes

12 servings

500grm, Gram pulse(channe ki daal) (boiled)
150grm, onion (chopped)
200grm, tomatoes (chopped)
1cup,oil
Salt, as taste
1tesp, Red chilli(or es taste)
1tesp, Chilli flaks
1tbsp, Green chilli paste
1tbsp, ginger paste
1/2cup, coriander (fresh)
1/4tesp, tarmaric powder
1tbsp, cumin seeds

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Steps

30 minutes

1

Heat the oil first and fry the onion for two minutes.
2

Now add tomatoes and cook for 1 minute.
3

Now add green chillies and ginger in it and cook for two minutes.
4

Now add dry ingredients.cook on mediam heat for 2 minutes.
5

Add Gram pulse and mix it well.
6

Add the green coriander and let it cook for five minutes on low flame.
7

Fry masala daal is ready.

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Haya Ali @s_baker

on January 20, 2020 15:09

Lahore

اسلام علیکم ورحمتہ اللہْThis is Haya Ali. I'm here to help people who want to learn cooking and baking. I'll upload many recipes in the easiest way how to cook and bake all types of cuisine. I love to make food. I create many recipes with my own. I'm baking expert. Baking is my passion. If You Like My Work So Hit On Like Button and share my work with friends.Follow me for more amazing recipes.Thank you so much. CHEF HAYA ALI

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Masala daal fry

Masala daal fry

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