Whosaynas Gravy to serve with rice fried steak and veggies

Name: Whosaynas Gravy to serve with rice fried steak and veggies
Yield: 12 servings
Cuisine: Indian
Ingredients: 2 cups Chicken or Meat Broth; 1 tbsp Cornflour/All purpose flour; 1 Celery stalk (chopped); 1 tbsp Fresh herbs (Basil, Oregano and Dill); 1 Carrot (cubed); 1 Onion (cubed); 1 cup Cabbage; 1/2 tsp Celery Salt; 1 Garlic clove; 1/4 tsp Blackpepper; 1/4 tsp Whitepepper; to taste Salt

Husseina Nazir @cook_12708392

#goldenapron3

I will represent europian gravy that is usually served with rice, fried steak and veggies

#goldenapron3

I will represent europian gravy that is usually served with rice, fried steak and veggies

Husseina Nazir @cook_12708392

#goldenapron3

I will represent europian gravy that is usually served with rice, fried steak and veggies

#goldenapron3

I will represent europian gravy that is usually served with rice, fried steak and veggies

Saved

Ingredients

12 servings

2 cupsChicken or Meat Broth
1 tbspCornflour/All purpose flour
1Celery stalk (chopped)
1 tbspFresh herbs (Basil, Oregano and Dill)
1Carrot (cubed)
1Onion (cubed)
1 cupCabbage
1/2 tspCelery Salt
1Garlic clove
1/4 tspBlackpepper
1/4 tspWhitepepper
to tasteSalt

Saved

Steps

1

In pressure cooker put everything except butter and cornflour
2

Add 2 cups of water and keep on boil for three or four whistles
3

Let it cool down, then blend it, can sieve. Braise butter and cornflour in a pan (that you used to fry steak or chicken)
4

Add little boiled veggie broth and stir (use whisk), pour this in the rest of veggie broth and whisk till it thick
5

Usually this gravy is made when you fry steak or chicken (so can use the leftover crumbs and oil in pan), it gives awesome aroma in gravy
6

Garnish with fresh herbs and serve with rice, fried steak and stirfried veggies
7

NB: if you dont have broth can use piece of steak or chicken while boiling the broth