Leftover Pita Bread Pizza

Name: Leftover Pita Bread Pizza
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 leftover pita bread; 2 tbsp pizza sauce; 1/2 chopped onion; 4 chopped mushrooms; 1/2 chopped capsicum; 1/2 chopped tomato; 100 grams mozzarella cheese; 1/2 tsp dried herbs; 1/2 tsp olive oil

Karan Tripathi (Food Fanatic) @karanfoodfanatic

New Delhi

A perfect thin crust pizza with crisp base, lovely toppings {mushrooms, onions, capsicum, red chillies} and lots of cheese. But instead of using regular pizza base, I decided to reuse leftover pita bread as the base and the taste was equally good.

Karan Tripathi (Food Fanatic) @karanfoodfanatic

Saved

Ingredients

30 mins

2 servings

1leftover pita bread
2 tbsppizza sauce
1/2chopped onion
4chopped mushrooms
1/2chopped capsicum
1/2chopped tomato
100 gramsmozzarella cheese
1/2 tspdried herbs
1/2 tspolive oil

Saved

Steps

30 mins

1

Take a pita bread and lightly toast in a pan till slightly brown on both sides.
2

Apply 1/2 tsp olive oil on one side of the pita bread. This will help to prevent pita from getting soggy because of the sauce and cheese.
3

After applying oil, put pizza sauce, vegetables and cheese over it.
4

Place it in a pan with lid and cook on low flame for 5-8 mins, until cheese melts.
5

Take off the heat, add dried herbs, cut into slices and serve hot.
6

Note: if you do not want to cook it in a pan, cook it in oven at 200° C for 10 mins, until cheese melts.
7

Serve hot with ketchup and mustard sauce.