Masala Bhindi

Name: Masala Bhindi
Yield: 4 to 6 person
Cuisine: Pakistani
Ingredients: 1 kg bhindi; 1/2 cup Curd; Tomato 3 large; 1/2 cup Fried onions; Green chilli 3 to 4 pieces; 1 tsp Red chilli powder; 1 tsp Haldi; 1 tsp Coriander powder; 1 tsp Zeera powder; to taste Salt; 1 cup Oil; 1 tbsp Ginger paste; 1 tbsp Garlic paste; 2 squeeze Lemon; 1 tsp Chilli flakes; 1/2 tsp All spice powder; 1 tsp Black pepper powder

Neevrap Smart @cook_20266847

#referafriend Uzma Latif

Neevrap Smart @cook_20266847

#referafriend Uzma Latif

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Ingredients

half hour

4 to 6 person

1 kgbhindi
1/2 cupCurd
Tomato 3 large
1/2 cupFried onions
Green chilli 3 to 4 pieces
1 tspRed chilli powder
1 tspHaldi
1 tspCoriander powder
1 tspZeera powder
to tasteSalt
1 cupOil
1 tbspGinger paste
1 tbspGarlic paste
2 squeezeLemon
1 tspChilli flakes
1/2 tspAll spice powder
1 tspBlack pepper powder

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Steps

half hour

1

Wash and dry
2

Cut the head and tail
3

Take a large bowl and add chopped tomato
4

Add Ginger and garlic paste
5

Add squeeze lemon
6

Add haldi and chilli powder
7

Add zeera and coriander powder
8

Chilli flakes and chopped green chillies
9

Also add Black pepper and all spice powder
10

Add curd and mix it
11

Also add fried onions and oil mix very well and leave it 15 minutes
12

Put the large pot or karahi and cover it for 20 min on medium flame
13

Remove the cover and cook on high flame stir continuously then oil is spread
14

Masala Bhindi is ready