Cake roulade

Name: Cake roulade
Cuisine: Nigerian
Ingredients: 2/3 cup flour; 1/3 cup sugar; 3 tbsp oil; 1/4 tsp salt; Vanilla flavor; Food color (green & red); 3 eggs (separated); Piping bags (2)

Leemart's Cul @cook_19396379

Kano State, Nigeria

Finally, amidst frayed nerves, I got it right.

Leemart's Cul @cook_19396379

Kano State, Nigeria

Finally, amidst frayed nerves, I got it right.

Saved

Ingredients

2/3 cupflour
1/3 cupsugar
3 tbspoil
1/4 tspsalt
Vanilla flavor
Food color (green & red)
3eggs (separated)
Piping bags (2)

Saved

Steps

1

Draw the flour pattern on a baking paper. Fix on a greased baking tray. In a bowl, beat egg white & sugar until fluffy & stiff
2

Add in egg yolk one at a time and mix. Sift in flour, add salt. Mix using a spatula
3

Add in oil, flavour and mix. For the red colour, use 1 tbsp of the batter while for the green, use 2tbsp.
4

Place another baking paper on the pattern, grease to allow you see the pattern beneatg. Cut the tip of the piping bag & fill in the flower batter. Bake in a preheated oven until its firm
5

Pour the remaining batter on it, spread out evenly & pop back into the oven until its baked.
6

For the filling I used leftover melted ice cream added more cocoa powder to make it thick for spreading.
7

Allow the cake to cool a bit, remove the parchment papers spread the filling on it.
8

Roll up & put in the fridge to set. Serve with any drink of your choice