Vegetable gharvada

Name: Vegetable gharvada
Total time: 1800 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 cup cooked rice; 1 cup besan; 1 cup bajra flour; 1/2 cup cabbage; 1/2 cup spring onion; 1/2 cup carrot grated; 1 cup shredded spinach; 1 cup fenugreek leaves chopped; 1 tbsp chopped green chilli; 3 tbsp lemon juice; 1 tsp sesame; 2 tsp sugar; as needed Oil for cooking; 2 tsp salt; 1 tsp cumin powder

Deepa Garg @cook_14315431

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Deepa Garg @cook_14315431

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Ingredients

30 minutes

6 servings

1 cupcooked rice
1 cupbesan
1 cupbajra flour
1/2 cupcabbage
1/2 cupspring onion
1/2 cupcarrot grated
1 cupshredded spinach
1 cupfenugreek leaves chopped
1 tbspchopped green chilli
3 tbsplemon juice
1 tspsesame
2 tspsugar
as neededOil for cooking
2 tspsalt
1 tspcumin powder

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Steps

30 minutes

1

Finally chop all the vegetable.sprinkle salt on chopped vegetable as they spare water.
2

Add all spices and lemon juice to it.add both flour and sesame.
3

Add cooked rice,and1tbsp oil.knead to form a dough by adding water if needed,try to add very little water and ake tight dough as vegetables itself have water and make dough soft.
4

Divide dough into 12 equal portions.roll each ball in flour and roll in to 6" circle.grease with oil and cook on low flame till brown.
5

Serve hot with tea or vegetable raita.