Dal bati churma

Name: Dal bati churma
Total time: 2700 s
Cuisine: Indian
Ingredients: 100 Gram green moong daal; 100 Gram chana daal; 100 Gram yellow moong daal; 50 gram masoor daal; 1 Tablespoon carrom seeds; 250 gram wheat flour; 15 Garlic cloves; 2 Green chillies; 2 Lemons; to taste salt; 4-5 tablespoon oil; 4-5 Teaspoon ghee; 3-4 Onions

divya tekwani @cook_13767492

Gujarat

#Indianstreet
Post18

divya tekwani @cook_13767492

Gujarat

#Indianstreet
Post18

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Ingredients

45 Mins

100 Gramgreen moong daal
100 Gramchana daal
100 Gramyellow moong daal
50 grammasoor daal
1 Tablespooncarrom seeds
250 gramwheat flour
15Garlic cloves
2Green chillies
2Lemons
to tastesalt
4-5 tablespoonoil
for serving
4-5 Teaspoonghee
3-4Onions

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Steps

45 Mins

1

Wash thoroughly and soak all mentioned daals together for minimum 45 minutes. Than boil the daals in an open vessel for 15-20 mins with 2 glasses of water.
2

Meanwhile knead A roti type dough for baati with salt and carom seeds. Make small ball size equal balls from dough and keep it fir heatinf in A baati box or sigri chulha on lowest flame. Flip the sided and let it cook from all the sides nicely.
3

Now make A rough paste of chillies, ginger and garlic in a mortar. heat oil in A pan and put this paste, red chilli powder and turn off the flame. Immediately pour this on cioked daal stir well and let it simmer for few mins on low so that all spices blend well.
4

Now check th batis if cooked remove from the box. Slice the onions and keep ready for serving.
5

Serve with hot daal. Squueze some lemon juice in daal before serving.