Sweet dumplings (luqaimats)

Name: Sweet dumplings (luqaimats)
Cuisine: British
Ingredients: 1 cup plain flour; Quatr cup semolina flour; 1 pack yeast; 2-3 tablespoons brown suger; Non alcohol liquidVanila; Few Cardamon seeds crushed; Milk half cup; Oil for deep frying; Quatr cup water; 1 and quatr teaspn unmelted butter; For syrp, 1tspnCinmn +half cup brwn /wite suger, 1/4 cp watr; Can add bit less suger and therefore bit less water for syrup

Umluq Mohamed @umluq

Croydon

Making the round shape depends on how you 'drop ' in oil ,by scooping some in the hand as a spoon!its an art in itself alhamdulillah and yiu can master it to make perfect rounds,here they needed little more work ,esp if you get the consistancy good its very easily achieved but if too thick or too watery it harder to maintain a round shape ,and overall barter consistancy you need to beat the barter dough well until it is good , also if oil not hot enof or barter not proofed ,will be some of challenges here as these will drink so much oil and be heavy and oily, also trying not to over cook the syrup And getting it just right inshaallah

Saved

Ingredients

1 cupplain flour
Quatr cup semolina flour
1 packyeast
2-3 tablespoonsbrown suger
Non alcohol liquidVanila
Few Cardamon seeds crushed
Milk half cup
Oil for deep frying
Quatr cup water
1and quatr teaspn unmelted butter
For syrp, 1tspnCinmn +half cup brwn /wite suger, 1/4 cp watr
Canadd bit less suger and therefore bit less water for syrup

Saved

Steps

1

Ingredients used,some dry yeast(1 pack yeast for proofing,almost half cup warm water,2 tablespoon brown suger,),half cup warm or room temp milk
2

Proof yeast until frothy(doesn't take long if temp of water aded is warm hot not too warm though!,and some suger is added
3

Quatr cup semolina flour,1 cup white plain flour,half cup warm milk,1 and quatr tablespoon melted butter,1 tablespoon non alcohol vanila liquid,then add the proofed yeast(which had about quatr cup water already),to the mixture...then mix well
4

Normally wud just be ok with mixing with fork,unlike here needed to use whisk electric one,because added in milk too late and was now harder to mix in properly without avoiding the lumps...so whisk briefly incooperate edges so smoothes out evenly,and try avoid splattering the barter
5

Cover let rise until well risen (about half hour if warm area or 1 hour if not w warm enof).check if risen and mix in again...
6

Place your frying pan oil in it,on the hob to heat...while the luqaimat carries on proofing Whitmore esp now room temp is higher with the heating temp helping ti rising it Alhamdulillah
7

They are ready,place on clean clothe or papers,to drain off oil excess
8

Make the sheera/suger syrup.half cup white suger (here used brown mixed with cinnamon),quater cup water.simmer in medium low heat until turns sticky.can use at this stage.(,as done here,this will give sticky coating on luqaimat,inshaallah) or can simmer more until bubbles...this will give crystal coating on luqaimats

Saved

Cooksnaps

Saved

Umluq Mohamed @umluq

on January 22, 2020 19:55

Croydon

food is a blessing from the almighty...if u lov food .try feeding ..while you can feed yourself still... or nurturing basically . mayb some advise wud b keep your resources resoursefulnes creativity talent and zest 4 good things n the right ways..in life...n safe and available in the right ways...so manage your recipes and ..i say this is one way of a system that allows 2 do that and mayb even more...right ?!?thnk.uu.remain blesed!!