Besan chilla

Name: Besan chilla
Cuisine: Indian
Ingredients: 1 cup besan(gram flour); 1/4 tsp haldi(Turmeric powder); 1/4 tsp ajwain(carrom seeds); to taste salt; 1/2 cup water; 1/2 onion finely chopped; 2 tbsp coriander leaves, finely chopped; 1/2 tomato finely chopped; 1 inch ginger finely chopped; 1 green chilli finely chopped; 5 tsp oil for roasting

Lehar Batheja @cook_18806956

Ahmednagar

#home#morning

Lehar Batheja @cook_18806956

Ahmednagar

#home#morning

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Ingredients

1 cupbesan(gram flour)
1/4 tsphaldi(Turmeric powder)
1/4 tspajwain(carrom seeds)
to tastesalt
1/2 cupwater
1/2onion finely chopped
2 tbspcoriander leaves, finely chopped
1/2tomato finely chopped
1 inchginger finely chopped
1green chilli finely chopped
5 tspoil for roasting

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Steps

1

Firstly, in a large mixing bowl take 1 cup besan.
add in ¼ tsp turmeric, ¼ tsp ajwain and salt to taste.
2

Additionally, add ½ cup water or little more.
mix with the help of whisk to form a smooth batter.
3

Now rest the batter for 30 minutes or more so that besan absorbs water and turn light.
furthermore, add in ½ onion, ½ tomato, 2 tbsp coriander leaves, 1 inch ginger and 1 green chilli.
mix well with the help of ladle and get to a flowing consistency batter.
4

Pour a tsp of oil over chilla.
allow to cook on medium flame.
now flip the chilla and cook both sides